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TOMATO SOUP WITH SAUCE
SERVINGS : 4INGREDIENTS3 ripe tomatoes or 110 gr tomato paste1 lt White Veal Stock100 gr vermicelli2 tablespoons butterSAUCE1 tablepoon butterA pinch red pepperA pinch salt1/2 bunch parsleyPROCESSING...
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QUINCES IN SYRUP WITH CLOTTED CREAM
INGREDIENTS4 big size quinces1 and 1/2 glasses sugar3 cloves1 glass clotted creamPROCESSING METHOD* Wash and peel the quinces. Cut them into four and remove the cores.* Arrange the slices side by side...
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PASTA WITH MUSHROOMS
SERVING : 6INGREDIENTS750 gr pasta18 glasses waterSAUCE60 gr butter1 small onion, finely chopped1 teaspoon salt1 coffeespoon black pepper500 gr mushrooms, sliced250 gr cream2 soupspoons parsley, finely...
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SEMOLINA CAKE IN SYRUP
INGREDIENTS250 gr fine semolina50 gr flour250 gr sugar60 gr butter9 eggs1 lemon, grated peel100 gr almondsA pinch salt1/2 tablespoon butter1 tablespoon flourSYRUP4 glasses sugar3 and 1/2 glasses...
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CIGARETTE PASTY WITH CHEESE
SERVING : 4INGREDIENTS3 sheets philo dough (yufka)1 glass oilFILLING200 gr skim cheese1 whole egg or 1 egg white1/2 bunch parsley, chopped1 bunch dill, choppedPROCESSING METHOD* Mash the cheese with a...
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BEAUTY'S LIPS IN SYRUP
INGREDIENTS450 gr flour8 eggs1/2 litre olive oil150 gr butterA pinch of salt1 glass fresh cream100 gr pistachio nuts, crushedSYRUP2 and 1/2 glasses water1 and 1/4 kg sugar2 soupspoons lemon...
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EGGPLANT MUSAKKA
SERVING : 6INGREDIENTS6 medium size (1 kg / 2 pounds) eggplant3 1/2 tablespoons (50 g) olive oil (absorbed during frying)1 1/4 cups (250 g) ground meat2 small size (100 g) onions2 medium size (250 g)...
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EGGPLANT ROLLS
It is quite rare that all the three conditions are met, as they are in the French, the Chinese and the Turkish Cuisine. The Turkish Cuisine has the extra privilege of being at the cross-roads of the...
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TURKISH CACIK
Turkish Cacik Recipe - The funniest videos are a click awayIt is quite rare that all the three conditions are met, as they are in the French, the Chinese and the Turkish Cuisine. The Turkish Cuisine...
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STUFFED CELERY ROOTS
SERVING : 6INGREDIENTS1 and 1/4 lb celery root (celeriac)1/4 cup butter8 shallots16 oz petite peas2 tomatoes1 teaspoon celery saltSalt to tasteFreshly-ground black pepper to tastePROCESSING METHOD*...
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LEEK IN OLIVE OIL
SERVING : 6INGREDIENTS1 kg leeks1 medium size carrot1/2 glass olive oil2 tablespoons rice2 teaspoons salt4 teaspoons sugar1/2 bunch parsley1 lemon juicePROCESSING METHOD* Clean the leeks, remove the...
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EGGPLANT PUREE WITH MUTTON CHOPS
SERVING : 6INGREDIENTS1 kg mutton2 tablespoons margarine3 medium size onions2 medium size tomatoes or 40 gr tomato paste2 teaspoons salt1/2 teaspoons pepperEGGPLANT PASTE1 and 1/2 kg eggplants2...
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GROUND LAMB STUFFED ZUCCHINI SQUASH
SERVING : 6INGREDIENTS6 zucchini squash1 large size tomatoes1 soupspoon butter1 and 1/2 glasses water1/2 soupspoon saltMeat Filling500 grams ground lamb150 grams rice6 onions, finely chopped1/2...
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ARTICHOKE IN OLIVE OIL
SERVING : 6INGREDIENTS6 artichokes2 and 1/2 coffee cups olive oil2 lemons1 carrot2 potatoes20 pearl onions or shallots1 coffee spoon salt1/2 coffee spoon sugar2 soup spoons green peas5 glasses...
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CELERY ROOT IN WHITE SAUCE
SERVING : 5INGREDIENTS2 medium size celery roots2 coffee spoons olive oil8 small size onions1 medium size carrot1/2 coffee spoon salt1/2 coffee spoon sugar1/2 coffee spoon flour1/2 lemon juice1 and 1/2...
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WHITE BEAN IN OLIVE OIL (PİLAKİ)
SERVINGS : 6 INGREDIENTS1 and 1/2 coffee spoons salt1 and 1/2 coffee spoons sugar1 carrot1 celery1 potato1 tomato1 clove of garlic1 coffee cup water1 finely chopped onion2 and 1/2 cups olive oil250...
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STEWED LAMB WITH VEGETABLES
SERVINGS : 4INGREDIENTS1 kg lamb leg slices50 gr butter or margarine2 medium size carrots6 fresh potatoes2 onions, peeled, sliced2 laurel leaves2 teaspoons thyme1/2 teaspoon salt1/2 teaspoon...
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FRIED LAMB LIVER
SERVING : 4 INGREDIENTS1 lamb liver1/2 soupspoon salt1 coffee cup flour1/2 glass oil1 bunch parsley1 teaspoon salt2 onions, slicedPROCESSING METHOD- Cut the onion in half and then each half into very...
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GRILLED MEATBALL
SERVINGS : 5INGREDIENTS750 grams minced meat, from shoulder, minced twice4 slices dry bread, without crust1 large size onion2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon cummin1 teaspoon köfte spice2...
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FRIED POTATO CROQUETTES
SERVING : 6INGREDIENTS1 kg potato200 gr cheese, grated2 tablespoons flour3 eggs2 teaspoons salt1/2 teaspoon pepper1 and 1/2 glasses oil1/2 bundle parsley, choppedPROCESSING METHOD* Boil unpeeled...
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EGGPLANT STUFFED WITH MINCED MEAT
SERVING : 6INGREDIENTS6 eggplants1 glass olive oil6 green pepper, sliced1 tomatoes, slicedFILLING500 grams ground meat (a mixture of beef and lamb)1 soupspoon butter3 onions, finely diced3 tomatoes,...
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CHICKEN BREAST PUDDING WITH MILK AU GRATIN
INGREDIENTS1/2 chicken breast7 glasses milk1 and 1/2 glasses sugar3/4 cup potato starch1 and 1/4 cup rice flour1 and 1/2 glasses water1/2 teaspoon salt1/2 teaspoon cinnamonPROCESSING METHOD* Boil a...
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RICE STUFFED GRAPE LEAVES
Stuffed Grape Leaves recipes vary depending the region and country the recipe is from example in Turkey it is prepared with minced lamb or beef some rice and wrapped. While in Egypt they call it Mahshi...
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MEAT STUFFED CABBAGE ROLL (DOLMA)
Stuffed Cabbage Rolls with Ground Beef - Middle Eastern Recipe with lots of garlic, ground beef, and herbs and spices all wrapped up in a cabbage leaf and cooked in a large sauce pot. Its a delicious...
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MEAT STUFFED BAKED EGGPLANT
In this video tutorial, Mariette demonstrates how to make this really simple Mediterranean baked eggplant recipe. In a small mixing bowl she adds all the ingredients. Eggplant also known to some as...
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